"It's good." He is pleasantly surprised by the flavor of suspicious squid secretions. "If you're already making calamari, why not use the rest of the squid, right?"

He dips his next bite into the sweet sauce and washes it down with a sip of the wine - and comes to the conclusion that this is definitely a classy restaurant where they know what they're doing. The combination has a great... flavor profile, or whatever. It tastes good.

"You know," he says, looking thoughtfully at his glass, "I have no idea what my alcohol tolerance is anymore. I don't know if I can still get drunk, with Extremis. How weird is that?"