Room temperature is still better, in his opinion. You get the proper ordering of flavors. Devin stop being a liquor snob.

"It might draw in new customers, too, if you run some kind of promotion," Devin says as he takes the drink. After breathing in some of the aroma of the liquor, he has a sip and makes a quiet noise of appreciation. "This is pretty good. So, did you run a bar where you come from as well?"